A proper margarita

I find dehydrated margarita "mixes" to be offensively tangy substitutes for the real thing (basically sweet lime juice, perhaps with a hint of orange). It's incredibly »


I adapted this recipe from Saveur's account of that served by San Francisco's Tadich Grill. Sauce Heat in a large pot over medium heat. 1/2 »

Seafood pasta

Directions Saute until translucent: 2 tablespoons olive oil 1 clove garlic, minced 1 shallot, minced 1 teaspoon red pepper flakes Pan fry until the fish begins »